What did I do today ?

1. Discovered calling off work to watch an I Love the 80's marathon was so worth it
2. Considered what owning a mint-condition ATARI with PowerPad would do for my sex life
3. Asked a worker in Starbucks if he could point me to the nearest Eiffel Tower
4. Added to his confusion by quickly demanding an M&M Blizzard with sprinkles
5. Pretended to be on my cell phone asking somebody on the other end how to wipe my ass, when a co-worker entered the stall next to me..."Did you say I wipe back to front? Or front to back?"
6. Called up to the HR department to find out if question #5 on my 2006 employee health benefits form, "Do you smoke?" meant cigarettes or "like other stuff"
7. Wondered if anyone would be offended if I show up on Halloween dressed as a hurricane victim (will require lugging around a bucket of water to dump on myself every 10 minutes)
8. Shattered last months numbers by only being spotted twice scratching my balls in public
9. Dreamt I was Janet Jackson's secret daughter...err, huh?
10. Realized even at the age of 40, I still like to spin globes and pretend wherever my finger is when it stops is where I will live....Go Madagascar!

Where is Matt

Well I normally never post links for people. Matt however is someone we can watch and enjoy. He is on the trip of a life time. To be young and free. Lets raise a glass for Matt as he dances around the world. Good luck.

Peace

http://www.wherethehellismatt.com/dancing.htm

Eggnog - Drunk

Eggnog

Serves 26
This eggnog's rich, cloudlike texture is produced by separating the eggs and beating the whites before adding them to the milk mixture. The eggnog base can be made one day in advance; just beat in the stiff egg whites and whipped cream just before serving.

12 eggs, separated
1 1/2 cups superfine sugar
1 quart whole milk
1 1/2 quarts heavy cream
3 cups bourbon
1/2 cup dark rum
2 cups cognac ( maybe more )
Freshly grated nutmeg

1. In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add sugar to yolks. With a wire whisk, beat in milk and 1 quart cream. Add bourbon, rum, and cognac, stirring constantly.

2. Just before serving, beat egg whites until stiff. Fold into mixture. Whip remaining 1/2 quart heavy cream until stiff, and fold in. Sprinkle with nutmeg.

Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

Thanks Martha Steward, I want to be good and drunk before Santa comes over

So Love is

So Love is?

At times over the last couple of days I have found myself really fucking pissed off. Not for any other reason other than the simple fact that I thought love was forever. Its not as if I knew any different, maybe I thought it was different. Instead its not; the issues are the same. The issues are the same for you and me. Today I am not as fucking pissed as I was. I just wish I can find truth in what I am looking for. This song was what I thought it was. However it’s a dream.  

When I fall in love It will be forever Or I'll never fall in love In a restless world Like this is Love is ended before it's begun And too many Moonlight kisses Seem to cool in the warmth of the sun When I give my heart I give it completely Or I'll never give my heart And the moment I can feel that you feel that way too Is when I fall in love with you

YOUR A MOTHER FUCKER

Once I knew you and forever I loved you,
Than over night you stole my heart,
lied to and broken I ran away
licking my wounds I would
recover to say
YOUR A MOTHER FUCKER !